Smoked Fish with Marinade
Servings: 4
Category: Entrees
Ingredients
- 1/3 c. brown sugar
- 1/3 c. olive oil
- 1/3 c. red wine vinegar
- 1/2 medium onion or big shallot
- 2 cloves garlic, minced
- 1 small bunch thyme, stripped
- 1 T. salt
- 1 t. black pepper, ground
- 1.5-2 lbs. salmon or trout
Directions
Mix together all ingredients except fish into a marinade. Marinate fish flesh side down for 45 minutes. Hot smoke fish on grill for 45 minutes. Place remaining marinade into saute pan and gently reduce for 5-7 minutes. Reduced marinade is excellent as a sauce for the cooked fish and as a salad dressing.