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Honeyed Chickpeas

Servings: 6

Category: Entrees

#garbanzos#tahini
A dish of Honeyed Chickpeas

Ingredients

  • 500 gm (pre-boiled) chickpeas
  • 1/2 cup olive oil
  • 1/2 onion, cut into cubes
  • 2 cloves grated garlic
  • 1 red pepper, sliced
  • 2 cups vegetable broth
  • 3 handfuls of spinach
  • 2 tablespoons tahini
  • 1 lemon
  • Salt
  • Pepper

Directions

Saute onion, garlic, and pepper. Saute the preboiled chickpeas. Add stock or water. In a separate bowl mix tahini, lemon, and a bit of the stock. Finish with spinach and dill after the food is sufficiently boiled down.